Critical Care Nutrition is the means of providing safe and optimal nutrition to patients admitted to the Intensive Care Unit (ICU), using evidence based practice. Early nutrition therapy may decrease disease severity, decrease complications, reduce length of stay in the ICU and decrease mortality. It is one of the recent advancements in the health care sector.
Related: Clinical Nutrition conferences | Clinical Nutrition Congress | Clinical Nutrition Meeting | Nutrition Conference | Nutrition congress | Food science Conference | Nutrition Health Conferences | Food Science Congress
Related Conferences: Human Nutrition and Food Science Conference, April 6-8, 2020, Dubai, UAE; 26th Annual Conference of Critical Care Medicine, February 26- March 1 2020, Hyderabad, India; 25th ESPEN Course of Clinical Nutrition and Metabolic Care, October 5-10, 2018, Zagreb, Croatia; 49th Critical Care Congress, February 16-19, 2020, Florida, USA
Related Societies and Associations: Indian Society of Critical Care Medicine; Scottish Intensive Care Society; Saudi Critical Care Society; Canadian Critical Care Society; Critical Care Canada Forum; Korean Society of Critical Care Medicine; Critical Care Society of Southern Africa; European Union on Clinical Nutrition and Metabolism; Society of Critical Care Medicine
All accepted abstracts will be published in respective Allied Academies Journals.
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